There is nothing better than the aroma of homemade rolls baking in the oven!
A good hot roll with butter spread on it……..pure bliss!
2c. warm water
1 pkg. dry yeast
1/3 c. sugar
1 tsp. salt
5 tbs. vegetable oil
4 to 5 c. flour
Mix warm water with dry yeast. Add sugar, salt and vegetable oil. Mix well. Add flour a little at a time and mix well. Pour out on floured surface and knead. Put in bowl and let rise for 2 hours.
Then knead again and let rise 1 hour. Then knead again and make into rolls. Let rolls rise 45 minutes. Bake at 400 degrees for 20 to 25 minutes. Butter tops while piping hot!