Pecan Pralines are a Southern treat!
They are easy to make and delicious. Your family and guests will love them!
This recipe yields 3 dozen.
1 1/2 c. sugar
1/2 c. brown sugar
1/2 c. milk
1/4 tsp. salt
1/4 c. white Karo syrup
pinch of baking soda
1/4 c. butter
1 1/2 Tbs. Bourbon
2 c. pecan halves
Lightly toast pecan halves in oven (at 350 degrees).
Combine sugar, brown sugar, milk, salt, Karo syrup, soda and butter in a saucepan. Heat to 240 degrees on candy thermometer (stirring constantly).
Remove from stove and stir in bourbon and pecans. Beat until creamy with spoon. Drop on parchment paper. Let cool.