Mexican Cornbread

jalapeno cornbread pieces

Mexican Cornbread is a Texas treat!  We love our regular cornbread, but this is just a little spicier and yummier.

Jalapenos, onion, cheese and corn make this cornbread extra delicious!   This is also a very hearty bread.



1/2 c. bacon fat (or vegetable oil)

1 c. cornmeal

1 tsp. salt

1/2 tsp. baking soda

2 eggs (slightly beaten)

1/2 lb. cheddar cheese

1 onion (chopped)

1 can cream style corn

1 c. milk

1 can Jalapeno peppers

jalapeno cornbread in skillet

Preheat oven to 375 degrees.  Warm grease in a large iron skillet (can use a regular baking pan if you prefer).

Mix all ingredient thoroughly.  Pour into skillet and bake 45 to 50 minutes.

Serves 8 generously.